Fatty Crab is renowned for their delicious red crabs. In fact they serve nothing but. Well you can order side dishes like chicken wings and fried rice, but mostly, people just come for the crabs. The crab can be cooked in several styles, sweet and sour, steamed, fried with chili or with black pepper. Its all good.
For this raunchy experience, we ordered the house favourite, chili crabs. These crabs are fried in a gigantic wok over high heat and then bathed in a wondrous sauce made with chillies, peppers and all else divine. Oddly enough, you also are provided with toasted bread to dip in this sauce. Simply magical. We asked for extra sauce. We ate like hungry Tonkin Snub-nosed Monkey's.
"I use to think I was fat in 1998... what the Jinggez hell!" We should go and make part 3 and call it 'Bloody Hell 3 - The Return of the Tall Old and Fat Wabby Zombie Killer Bastards Again"